Mixology

Wouldn’t it be lovely to be able create one of our infamous Eagle One cocktails whenever and wherever you wanted? Just think....all those amazing flavours crammed into one sumptuous glass of delight...well now you can with the recipes below!

You can you buy a bottle of Eagle One gin from the hotel, bar or restaurant, and now you can order online too!

Lanson Mule

Ingredients

Handful of blueberries

Half a kiwi

3 mint leaves

Handful of crushed ice

30ml Eagle One gin (summer)

15ml apricot brandy

15ml Mint Syrup

Splash of ginger beer

Equipment

High ball glass

Strainer

Shaker

Method

• Crush the blueberries and kiwi in a small jug – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of the crushed ice.
• Add a little more ice into the shaker along with the other ingredients.
• Seal and shake....then shake some more...and then finally shake one last time!
• Then strain into the glass of crushed ice, blueberries and kiwi.
• Top up with ginger beer and garnish with mint.

 

Bramble

Ingredients

60ml Eagle One Gin

30ml Freshly squeezed Lemon

15ml Raspberry syrup

Glass full of crushed ice

15ml Creme De Mure/cassis

Drizzle Lemon and blackberry to garnish

Equipment

Glass

Strainer

Shaker

Method

• Add the gin, fresh lemon, and raspberry syrup to a shaker and shake!
• Add crushed ice to your glass
• Strain and pour over ice
• Drizzle your Creme De Mure over your crushed ice and drink
• Add garnish

 

English Garden

Ingredients

40ml Eagle One gin

25ml St Germain

15ml apricot brandy

Ginger beer

Ice

Cucumber sliced lengthways for garnish

Equipment

Large bowl long stemmed glass Strainer

Shaker

Method

• Add the gin, St Germain and apricot brandy to a shaker and shake!
• Add ice to your glass
• Add your length of sliced cucumber to the inside edge of your glass.
• Double Strain your cocktail and pour over ice
• Add your ginger beer to top up